I-FEAST&FERMENTATION-Mono Ammonium Phosphate ( MAP)-342(i)

Incazelo emfushane:

Ifomula yemolekyuli: NH4H2PO4

Isisindo se-molecule: 115.0

Izinga Likazwelonke: GB 25569-2010

Inombolo ye-CAS: 7722-76-1

Elinye Igama: Ammonium Dihydrogen Phosphate;

I-INS: 340(i)

Izakhiwo

Ikristalu emhlophe ye-granular;ukuminyana okuhlobene ku-1.803g/cm3, indawo encibilikayo ku-190℃, inyibilika kalula emanzini, inyibilika kancane otshwaleni, ayincibiliki ku-ketene, inani le-PH lika-1% isisombululo ngu-4.5.

Thumela i-imeyili kithi

Imininingwane Yomkhiqizo

Omaka bomkhiqizo

Umkhiqizo Wansuku zonke

Imininingwane	Izinga Likazwelonke	Okwethu
Isivivinyo % ≥	96.0-102.0	99 min
I-Phosphorus pentoxide% ≥	/	62.0 Min
I-nitrogen, njenge-N % ≥	/	11.8 Min
PH (10g/L isisombululo)	4.3-5.0	4.3-5.0
Umswakama% ≤	/	0.2
Izinsimbi ezinzima, njenge-Pb % ≤	0.001	0.001 Max
I-Arsenic, njenge-% ≤	0.0003	0.0003 Max
Pb % ≤	0.0004	0.0002
I-Fluoride njenge-F % ≤	0.001	0.001 Max
Amanzi angancibiliki % ≤	/	0.01
SO4 % ≤	/	0.01
Cl % ≤	/	0.001
I-ayina njenge-Fe % ≤	/	0.0005

Ukupakisha

Ukupakisha: 25 kgs isikhwama, 1000 kgs, 1100 kgs, 1200 kgs jumbo bag

Iyalayisha:25 kgs kuphalethi: 22 MT/20'FCL;I-On-palletized:25MT/20'FCL

Isikhwama seJumbo :20 izikhwama /20'FCL ;

Ishadi lohlelo lokusebenza

Isetshenziswa kakhulu njenge-ejenti yokuvutshelwa, isondlo, i-Buffer;i-conditioner yenhlama;into eyenza imvubelo;ukudla kwemvubelo.

1) ibhafa

Kokubili i-orthophosphate ne-phosphate yizibhafa ezinamandla, ezingamisa ngempumelelo uhla lwe-pH lwendawo ephakathi.

Izilawuli ze-PH nezinzinzisi ze-PH zingalawula futhi zigcine ububanzi be-pH obuzinzile, obungenza ukudla kunambitheke kakhulu.

2）Ukudla kwemvubelo, usizo lokuvutshelwa

Lapho isiqalisi sigonywa ezintweni ezingavuthiwe zenqubo yokucubungula futhi sisatshalaliswa ngaphansi kwezimo ezithile, ama-metabolite awo enza imikhiqizo yobisi oluvutshiwe ibe nezici ezithile ezifana ne-acidity, ukunambitheka, iphunga kanye nokujiya.Khulisa isikhathi sokugcina somkhiqizo ngenkathi uthuthukisa inani lokudla kanye nokugayeka kokudla

3) isithuthukisi senhlama

a.Khulisa izinga le-gelatinization lesitashi, wandise umthamo wokumunca amanzi wesitashi, ukhuphule umthamo wamanzi wokubamba inhlama, futhi wenze ama-noodle asheshayo abuyisele amanzi ngokushesha futhi kulula ukuwapheka;

b.Thuthukisa izici zokumunca amanzi nokuvuvuka kwe-gluten, uthuthukise ukunwebeka kwayo, futhi wenze ama-noodle abushelelezi futhi ahlafune, amelane nokubila nokukhihliza amagwebu;

c.Umphumela omuhle kakhulu wokubhafa we-phosphate ungazinzisa inani le-pH yenhlama, uvimbele ukushintsha kombala nokuwohloka, futhi uthuthukise ukunambitheka nokunambitha;

d.I-Phosphate ingaba yinkimbinkimbi nge-cations yensimbi enhlama, futhi inomphumela "wokuvimba" emaqenjini e-glucose, yakhe ukuxhumanisa kwama-molecule e-starch, okwenza ukuthi imelane nokupheka okunokushisa okuphezulu, nama-noodle athosiwe ekushiseni okuphezulu asengakwazi ukugcina ukuzinza ngemva kwalokho. ukubuyisela amanzi emzimbeni.Izici ze-viscoelastic ze-starch colloids;

e.Thuthukisa ukushelela kwama-noodle